Our bistro menu is served from 5pm Wednesday to Saturday, along with daily specials…

STARTERS

WILD MUSHROOM FRICASSEE

potato rosti, tarragon hollandaise

6.50

HAM HOCK HASH

fried duck egg, homemade brown sauce

7.00

MUSSELS PROVENCAL

tomatoes, white wine, garlic, black olive tapenade

7.50 / 12.50

SQUASH & SAGE RISOTTO

toasted pumpkin seeds, Cornish Yarg

7.50 / 12.50

GAME TERRINE

port jelly, Pedro Ximenez prunes, sourdough crisps

6.50

MAINS

LAMB SHANK PIE

red wine, pearl barley,
shortcrust lattice pastry

18.00

PARTRIDGE LEG & BREAST

haggis bon bon, neeps & tatties,
sherry & pepper sauce

16.50

CURRIED NORTH SEA COD

breaded cod cheek scampi, sweet potato,
peas & sea vegetables

16.00

VENISON LOIN

juniper roasted fondant, cabbage, bacon,
breaded brie & bramble sauce

21.00

RATATOUILLE

yellow & green courgette, aubergine confit,
roasted red pepper sauce, tempura artichoke fritters

14.00

OX CHEEK BOURGUIGNON

red wine, pancetta, baby onions, mushrooms,
horseradish & thyme scones

15.50

6PF BURGER

6oz rib & shin patty, American cheese, French’s Mustard, ketchup, pickles, brioche bun, hand-cut fries & slaw

12.00

SIDES

HAND-CUT FRIES

3.00

BUTTERY MASHED POTATOES

3.00

SALT BAKED POTATOES

3.00

HONEY ROASTED ROOT VEGETABLES

3.00

Our daytime menu is served from 9am Monday to Friday and from 10am on Saturdays…

DAYTIME MENU

TOASTED FRUIT TEACAKE

with butter

2.00 .... + preserve 50p each

CRUSHED AVOCADO BAGEL

chilli, pea shoots, radish, poached egg

4.50 .... + bacon 5.50

SAUSAGE & EGG

muffin, pork pattie, fried egg, cheese

5.00

BACON & EGG

muffin, smoked streaky bacon, fried egg, cheese

5.00

SAUTEED WILD MUSHROOMS

wilted spinach, poached eggs, toasted sourdough

6.50

EGGS BENEDICT

smoked streaky bacon, hollandaise sauce, toasted muffin

6.50

EGGS FLORENTINE

wilted spinach, hollandaise sauce, toasted English muffin

6.50

SMOKED HADDOCK KEDGEREE

spiced coconut rice, poached egg

11.00

PENNE PASTA

cherry tomato sauce, wilted spinach, garlic sourdough

9.50

MUSSELS PROVENCALE

tomatoes, white wine, garlic, black olive tapenade

7.50 / 12.50

OPEN CLUB SANDWICH

toasted sourdough, grilled chicken, smoked streaky bacon, shredded lettuce, mayo, fried egg & hand-cut fries

9.50

6PF BURGER

6 oz. rib & shin patty, American cheese, French’s mustard, ketchup, pickles, brioche bun, hand-cut fries & slaw

12.00

AMERICAN STYLE PANCAKES

smoked streaky bacon & maple syrup or;
seasonal berries & honey

5.00

Each Sunday we roast a joint and serve it with all the trimmings. When it’s gone, it’s gone, so booking is recommended.

For those not quick enough off the mark, we also offer our DAYTIME MENU from 10am…

Our selection of this season’s sweet treats…

AUTUMNAL IMBROGLIO

blackberry mousse, goosegog compote, French meringue shards, caramelised fig

6.50

BLACK FOREST GATEAUX

vanilla poached cherries, chocolate brownie, vanilla bavarois, red cherry fluid gel, purple shiso herb

6.50

APPLE FLAPJACK CRUMBLE

winter spiced stewed apples, golden syrup flapjack, custard

6.50

STICKY TOFFEE PUDDING

custard

6.50

SELECTION OF CHEESES

red onion jam, Carr’s water biscuits

7.50