Our bistro menu is served from 5pm Wednesday to Saturday, along with daily specials…

STARTERS

HERITAGE TOMATO SALAD

Yellison Farm goat's curd, garden herb pesto, toasted pumpkin seeds

£7.00

HAM HOCK & RABBIT TERRINE

English asparagus, piccalilli, sourdough toast

£6.50

SHETLAND MUSSELS

pancetta, cider, parsley, cream & garlic

£7.50 / £12.50

NORTH SEA KING SCALLOPS

boudin noir, parsley root & Yorkshire Cider syrup

£9.30

RISOTTO OF LOCAL WATERCRESS, ENGLISH ASPARAGUS & CHANTERELLE MUSHROOMS

pea shoots, Shepherd's Purse Yorkshire Fettle

£7.50 / £12.50

MAINS

6oz RUMP OF YORKSHIRE LAMB

cooked pink, pickled heritage carrots, salad of summer veg, rich jus

£15.80

ROAST NIDDERDALE CHICKEN BREAST

black truffle mash, hispi cabbage, creamed leeks, red wine jus

£14.50

Curried North Sea Cod

breaded cod cheek scampi, sweet potato, peas & sea vegetables

£16.00

TAGLIATELLE OF BABY PLUM TOMATOES & SPINACH

watercress veloute, Yellison Farm goat's curd, toasted sunflower seeds

£13.50

6PF 6oz. BURGER

brioche bun, smoked streaky bacon, American cheese, pickles, shredded lettuce, skin-on fries

£11.50

FRENCH DUCK BREAST

cooked pink, pancetta, charred gem lettuce hearts, baby leeks, carrot puree & redcurrant jus

15.00

VALE OF YORK PORK FILLET

braised pig cheek, black pudding & goat's cheese fritter, caramelised onion mash & Yorkshire Cider jus

14.00

8oz. Yorkshire Chuck Steak

plum tomato, roast field mushroom, bearnaise sauce & skin-on fries

£15.00

SIDES

SKIN-ON FRIES

£3.00

BUTTERY MASHED POTATOES

£2.95

SAUTEED JERSEY ROYAL POTATOES

herb butter

£3.25

SEASONAL SALAD

£4.50

SEASONAL GREENS

£3.15

Our daytime menu is served from 9am Monday to Friday and from 10am on Saturdays…

DAYTIME MENU

TOASTED FRUIT TEACAKE

with butter

£2.00 .... + preserve 50p each

ORGANIC GRANOLA

natural Skyr yoghurt, seasonal berries, honey

£3.50

SMOKED STREAKY BACON SANDWICH

brioche bun

£5.00 .... + a free range egg £5.75

CUMBERLAND SAUSAGE SANDWICH

brioche bun

£5.50 .... + a free range egg £6.25

SAUTEED WILD MUSHROOMS

spinach, poached eggs, toasted sourdough

£6.50

EGGS BENEDICT

smoked streaky bacon, hollandaise sauce, toasted English muffin

£6.50

EGGS FLORENTINE

spinach, hollandaise sauce, toasted English muffin

£6.50

CRUSHED AVOCADO

poached eggs, toasted sourdough

£6.50 .... + bacon £7.50

SHETLAND MUSSELS

pancetta, cider, parsley, cream, garlic

£7.50 / £12.50

6PF 6OZ BURGER

smoked streaky bacon, American cheese, pickles, skin-on fries

£11.50

CUMBERLAND RING

green beans, mash, caramelised onion gravy

£12.00

SMOKED HADDOCK KEDGEREE

spiced coconut rice, poached hen's egg

£11.00

Each Sunday we roast a joint and serve it with all the trimmings. When it’s gone, it’s gone, so booking is recommended.

For those not quick enough off the mark, we also offer our DAYTIME MENU from 10am…

Our selection of this season’s sweet treats…

VANILLA PANNACOTTA

strawberry & champagne jelly, strawberry tuile

6.50

SALTED CARAMEL & CHOCOLATE MOUSSE

honeycomb, strawberry

6.50

CITRUS MESS

lemon curd & cream, white chocolate, shortbread, meringue

6.50

BRANDY SNAP BASKET

vanilla cremeux, tropical salsa

5.50

SELECTION OF CHEESES

orchard apple chutney, water biscuits

7.50