Our bistro menu is served from 5pm Wednesday to Saturday, along with daily specials…

STARTERS

WILD MUSHROOM FRICASSEE

crispy potato rosti, bearnaise sauce

6.50

HAM HOCK & SWEETCORN HASH

root vegetables, fried duck egg, homemade brown sauce

7.00

MUSSELS PROVENCAL

tomatoes, white wine, garlic, black olive tapenade, sourdough

7.50 / 12.50

SQUASH & SAGE RISOTTO

Cornish Yarg, crispy sage leaves, toasted pumpkin seeds

7.50 / 12.50

MARROW, TURNIP & POTATO SOUP

vermicelli noodles, baby spinach, chervil, sourdough

5.50

MAINS

ONE POT LAMB SHANK PIE

red wine sauce, pearl barley, carrots,
shortcrust lattice pastry, nigella seeds

18.00

LOCALLY SHOT PARTRIDGE

duck fat confit leg, haggis bon bon,
neeps & tatties, sherry & juniper sauce

16.50

CURRIED NORTH SEA COD FILLET

fennel breaded cod cheek, sweet potato,
pea puree, marsh samphire & oyster leaf

16.00

ROAST VENISON CUSHION

cooked pink, salt baked potatoes, pancetta,
savoy cabbage, breaded brie & bramble sauce

21.00

RATATOUILLE

roasted aubergine, courgette & red onion,
tomato & red pepper sauce, artichoke fritters,
baby leaf salad, toasted sunflower seeds

12.00

OX CHEEK BOURGUIGNON

slow cooked in red wine, pancetta, baby onions,
mushrooms, potato crispies, horseradish scone

15.50

6PF BURGER

6oz rib & shin patty, American cheese, French’s Mustard, ketchup, pickles, brioche bun, hand-cut fries & slaw

12.00

SIDES

HAND-CUT FRIES

3.00

BUTTERY MASH

3.00

SALT BAKED POTATOES

3.00

HONEY ROOT VEG

3.00

Our daytime menu is served from 10am Wednesday to Sunday…

DAYTIME MENU

TOASTED FRUIT TEACAKE

whipped butter

2.00 .... + preserve 50p each

CRUSHED AVOCADO

chilli, pea shoots, pumpkin seeds, poached eggs, sourdough

6.50 .... + bacon 1.00

SAUSAGE & EGG

muffin, pork pattie, fried egg, cheese

5.00

BACON & EGG

muffin, smoked streaky bacon, fried egg, cheese

5.00

SAUTEED WILD MUSHROOMS

wilted spinach, poached eggs, toasted sourdough

6.50

EGGS BENEDICT

smoked streaky bacon, poached eggs, hollandaise, muffin

6.50

EGGS FLORENTINE

wilted spinach, poached eggs, hollandaise, toasted muffin

5.50

SMOKED HADDOCK KEDGEREE

spiced coconut rice, poached egg

11.00

PENNE PASTA

cherry tomato sauce, wilted spinach, garlic sourdough

9.50

MUSSELS PROVENCALE

tomatoes, white wine, garlic, black olive tapenade

7.50 / 12.50

OPEN CLUB SANDWICH

toasted sourdough, grilled chicken, smoked streaky bacon, shredded lettuce, mayo, fried egg & hand-cut fries

9.50

6PF BURGER

6 oz. rib & shin patty, American cheese, French’s mustard, ketchup, pickles, brioche bun, hand-cut fries & slaw

12.00

AMERICAN STYLE PANCAKES

smoked streaky bacon & maple syrup or;
seasonal berries & honey

5.00

Each Sunday we roast a joint and serve it with all the trimmings. When it’s gone, it’s gone, so booking is recommended.

For those not quick enough off the mark, we also offer our DAYTIME MENU from 10am…

Our selection of this season’s sweet treats…

AUTUMNAL IMBROGLIO

blackberry mousse, goosegog compote, French meringue shards, caramelised fig

6.50

BLACK FOREST GATEAUX

vanilla poached cherries, chocolate brownie, vanilla bavarois, red cherry fluid gel, purple shiso herb

6.50

APPLE FLAPJACK CRUMBLE

winter spiced stewed apples, golden syrup flapjack, custard

6.50

STICKY TOFFEE PUDDING

custard

6.50

SELECTION OF CHEESES

red onion jam, Carr’s water biscuits

7.50